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meaty Syrah 2-4 years in the cellar and enjoy over the following 10-15 years
Predappio is one of twelve villages that give their names to Sangiovese subzones authorized as of the 2011 vintage
which contributes to the distinctive minerality and character of the wines
Joseph expanded these holdings from 1949 onwards
this grape is sometimes known as Bonarda Novarese
2018 Pierre Sparr Gewürztraminer Mambourg Grand Cru, Alsace, France Region_Tuscany meaty Syrah 2-4 years in
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