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with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term
with East Winds you'll go on a culinary journey to explore the roots and evolution of the dishes you're cooking
Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine
high-altitude railways
Beyond the North Wind explores the true heart of Russian food
(Middle Eastern) Yasmine Betar. Finest in Middle East Recipes. *Signed* Substack with troubleshooting sections and numerousSIGNED by Betar on the front free endpaper. Illus. with drawings. Comb bound pictorial tan wrappers. Revised Edition. Silver Spring, MD: Yasmine Betar, 1968. Over 100 recipes with suggested menus, uses, origin, and history, as well as spice , herb and folklore around Middle Eastern foods. A very good copy of a charming self published book. (79)
US$ 46.00
US$ 523.50
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