Hoff, A.C., ed. Roasts and Entrees of the World Famous Chefs Children's dated 1997

dated 1997

lacking rear wrapper

There are even a few Brazilian recipes

Albany: Van Benthuysen's Steam Printing

roast squab with water cress

Hoff, A.C., ed. Roasts and Entrees of the World Famous Chefs Children's dated 1997Illus. with photographs of famous chefs of the day. Gilt stamped pictorial wrappers. First Edition. Los Angeles: International Publishing, 1914. Chicken Creole, chipolata of young rabbit, roast pheasant adorned in plumage, roast squab with water cress, canvas back duck, and perhaps my favorite: the George Washington camp fire chicken stew (!). A few small pencil marks at favorite recipes, mild wear to corners, else very good.