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Jancis Robinson described the 2009 as: “In Pinot Noir’s homeland of Burgundy
On the cool uplands of northern Provence
well-balanced Pinot Noir we make
blueberry and dark cherry laced with wild thyme
Fermented in open stainless steel tanks before partial maturation in two and three year old French oak for six months
Cooper Burns Grenache Shiraz Mourvèdre 2023 Size::1 Bottle Jancis Robinson described the 2009The Vineyard The Grenache, Shiraz & Mataro components for this wine have been sourced from 3 different vineyards in the North and North Western sub regions of the Barossa Valley. Each vineyard is assessed on its own merits and picked when the berries are packed full of flavour. The Winemaking This GSM is a blend of 80% Grenache, 15% Shiraz and 5% Mataro. Each parcel of fruit is fermented and matured separately in the winery. We use traditional
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