Ros Ritchie Pinot Gris palliser-estate fruity in aroma with all

fruity in aroma with all the sumptuous personality of the variety

opening up its aromas in the process

moves to tart cherry in the mid-palate and finishes with black cherry and fine tannins

concentrated and expressive wine

the wine is raised for four months in neutral French oak with one racking

Ros Ritchie Pinot Gris palliser-estate fruity in aroma with allIt was crushed, pressed and then fermented cool, with about 30% of juice fermented in 3y o French oak barriques and extended time on lees until bottling, increasing the wines complexity and texture; delicious aromas of ripe pears, cumquat zest and spice are the signature notes of this wine and the round flavours will develop richness and texture as it matures in bottle.