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Bringing proper Artisanal Tequila ― and with it
JAJA Anejo: the life of the party
the hearts are cooked in earth ovens and air fermented for 8-15 days in pine barrels
and the freshest mountain water that's drawn from 821ft underground
It’s a blend of rare pot-still Single Malt and Irish Grain Whiskies produced at their famous Midleton Distillery aged a minimum of eighteen years in a combination of ex-Bourbon casks and Sherry butts
Jameson Caskmates IPA Edition Campbeltown Bringing proper Artisanal Tequila ―Same story, different ending. Back in the late 1700s, there were two powerful distilling families in Irelandthe Haigs and the Steins. John Jameson was originally from Scotland, but married into the family and moved to Dublin in 1777 where he was put in charge of the new Bow Street Distillery, founded in 1780. He acquired the entire operation in 1810, and the Jameson & Son Distillery Company came into being. Jameson used to enjoy sharing a drink and a
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