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Bottled unfined and unfiltered
this wine reflects traditional Burgundy winemaking with handpicked grapes fully destemmed and fermented over 12-14 days
the Joseph Roty Mazy-Chambertin Rouge Grand Cru 2021 will reward extended cellaring over 15–20 years
This is Sauvignon Blanc with the minerality of great Chablis
A window into nearly three decades of slow transformation
Jerome Chezeaux, Nuits-Saint-Georges 1er Cru Les Pruliers, 2022 Celebration 2024 Bottled unfined and unfilteredFrom an exceptionally small parcel of old vines in Les Pruliers, the smallest production premier cru in Jrme Chezeaux's cellar. Full bodied with black fruit, showing robustness over sleekness. Hand harvested grapes undergo 15 21 days fermentation, 30% new oak. The domaine was established by Jrme in 1993; his daughter Lyse joined full time in 2019.
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