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Notes from the Importer: Nicolas Réau’s love of wine started when he was 8 years old and his grandfather was sneaking him small glasses of red wine while his grandmother had her back turned
Grapes: Macabeo
From the rubble came an opportunity for Raphael Fumey to turn what little was left into the first wines under his own label
They rent and work a small parcel of vines in Auxerre for this bottling
Vinification: : 100% whole-cluster
Crinquand "Le Rouge" Explore_Carbonic Maceration Notes from the Importer: NicolasGrapes: Pinot Noir + Poulsard Region: Arbois, France Vintage: 2022 Viticulture: Biodynamic Soils: Clay + Chalky Limestone Vinification: Destemmed then fermented in tanks Aging: 12 months in barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: The story of Julien Crinquand in many ways mirrors this modern day Jura wine playbook. In the middle of the last century, Crinquands Grandfather acquired a 12 hectares farm in the
US$ 31.43
US$ 157.50
