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Aromas of grapefruit mixed with floral fragrances on a delicate minerality
This leads to a wonderfully weighted palate delivering terrific fruit intensity with gorgeous complexity
"A very good vintage for reds in Margaret River
In taste lovely smoky truffle
bone dry Rosé’s from Provence
Clarence House Sauvignon Blanc boutique Aromas of grapefruit mixed withClarence House was built in 1830 on land which was originally the market garden for the City of Hobart. The present owner, David Kilpatrick, first planted vines on the north east slopes of Clarence Plains in 1998. This Sauvignon Blanc was made by Julian Alcorso at Cambridge as a dry, crisp wine which expresses the vegetal and fruit characteristics of the variety. Perfect on its own or as an accompaniment to salads, shellfish, chicken, pork and other
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