Heath, Ambrose. Casserole & Chafing Dish. 19th Century After digging into tequila and

After digging into tequila and Mexico's other traditional spirits

Berkeley: St

the passion that the authors put into their search for that "something extra" - whether it's an unusual decoration or a filling - shines through every page

At Yardbird in Hong Kong

Clare Smyth’s food is of superlative elegance and redefines modern British cuisine

Heath, Ambrose. Casserole & Chafing Dish. 19th Century After digging into tequila andRed cloth, jacket. First Edition. London: Neville Spearman, [1958]. Here, Heath tackles one pot cooking with casserole and chafing dish recipes like lamb Catalane, chicory Flemish fashion, hunter's rabbit, chicken hot pot, etc. Mild darkening to jacket spine, else very good. (123)