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making for lots of primary fruits of
crisp natural acidity
Most years we co-ferment between 2 and 4 per cent viognier with the shiraz
pesticides or additives in the vineyard or the cellar
plums and lychees with expressive peppery
Di Majo Norante Moli Rosso 2024 bibeofy2026 making for lots of primaryNestled between Abruzzo to the north and Campania to the south, Molise is one of Italys smallest and most obscure wine regions. Although the wines from this mountainous and sparsely populated area are not very well known outside of Italy, Alessio Di MajoMolises top groweris renowned in his homeland for producing some of Italys more colourful and exciting regional vino.
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