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You’re going to meet some outrageously good Bourgogne-level wines from 2016
fermentation at a controlled temperature and later matured in steel basins for several months
30% whole-bunch fermentation
An unashamed food wine
The grapes come from vines 20 to 50 years old grown in three different estates cooled by sea breezes
Ashbrook Estate Cabernet Sauvignon 2022 staff-pick You’re going to meet someThis wine bursts with raspberry jelly crystal and sweet violet aromas. Ripe red berries, cherry plum fruit leather and hints of cassis saturate the palate with fine grained tannins creating a succulent, velvety mouth feel. Subtle, leafy nuances typical of old vine Wilyabrup Cabernet and elegant French oak spice add layers of complexity creating a wine that evolves beautifully in the glass.
US$ 69.00
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