Pay in 4 interest-free payments of $7.50 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Maurice Chavalier
To answer those questions
The fourth book in Nieminen's bestselling COOK IN A BOOK series
and the Conference
Daniel Boulud
The Vegan Kitchen (Jean-Christian Jury) Tasmania Maurice ChavalierThe Vegan Kitchen offers a delicious tour of plant based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean Christian Jurys classic compendium Vegan: The cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe. Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat free meals.
