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with velvety tannins and a vibrant acidity that frames its concentrated core of dark fruit flavors
The 2011 is a warm
where the Camus family has been making wine since the 18th century
this wine expresses both beautifully
The name tells you the posture: this is vermouth with the stuffing knocked out of it
Hofgut Falkenstein, Krettnacher Euchariusberg Kabinett Alte Reben AP #8, 2016 so062423 magnums for july 4th with velvety tannins and aThe Webers made exactly one cask of this wine in 2016 a single thousand liter Fuder, and no more. Alte Reben is not a flourish on the label here: the fruit comes off their block of roughly eighty year old ungrafted Riesling in the Gross Schock, the south turning sector of the otherwise west facing Krettnacher Euchariusberg, where deeper soil lets the roots go down and a constant cold draft keeps the acidity intact. It was block harvested at 87 degrees
