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It boasts an enticing peaty touch to the nose (which may give some a clue as to its origin) balanced beautifully with the intense influence of the old Sherry cask
intense and persistent nose and the bittersweet taste of the China bark make it a lovely and inviting wine
Merenzao is the same variety as Trousseau (and Bastardo in Portugal) and was probably brought to Ribeira Sacra by the Cistercian monks who set up camp here in the Middle Ages
Fermented wild with 20% whole bunches
with a good structure and aroma
Mulline Single Vineyard Modewarre Pinot Noir 2025 2016 It boasts an enticing peatyMullines coolest and most coastal site, the Brown Magpie Vineyard in Modewarre sits just 20km inland from Torquay, close enough to the Southern Ocean that fruit is picked up to four weeks later than Mullines other sites. That extended hang time allows the stems to ripen slowly, giving Ben the confidence to use a higher whole bunch component without overdoing it. Each clone handpicked and fermented separately with varying whole bunch levels ranging
