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Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt
you can easily create fine brandies
the Turkish chef Ali Dirk who immigrated to London and opened the UK’s first ocakbasi
watercress soup
Mild foxing
My Egypt: Cooking from My Roots (Michael Mina) Bengal Sandor Katz presents the conceptsGrowing up in a Middle Eastern household gave Michael Mina an innate understanding of how to cook with spice and use acidity to amp up flavors. But when he started working in restaurants, Mina went out of his way to cook everything but the Egyptian food he had grown up with. His family had left Cairo for the United States when he was two years old, and he felt the need to assimilate to thrive. Decades later, after making his name as a technique driven
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