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Step-by-step photographic instructions for making professional-level pastry
Chipping to spine ends and lower corners
Each entry features complete meal suggestions
often beautifully bound in gilt-decorated cloth
epaule a la boulangerie
(Jewish) Mildred C. Bellin. The Original Jewish Cookbook Southern - Kentucky Step-by-step photographic instructions for making444 pp. Jacket. Revised Edition. NY: Bloch Publishing, [1983]. A revised edition of over 3,000 international recipes prepared according to Jewish dietary laws. This includes excellent techniques and advice on cooking meats, making soups, roasting vegetables, baking sweets, etc. Chipping to jacket extremities, else very good. (Jewish stack)
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