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and turned them into one of the most respected addresses on Etna's north slope
the soft Cretaceous limestone that gives these Loire reds their bright minerality and lift
2024 delivered a vintage of poise and clarity
Fermented with indigenous yeasts and bottled with minimal sulfur
The result is dry
Domaine Fourrier, Gevrey-Chambertin 1er Cru Clos Saint Jacques, 2024 so082525 burgundy sale and turned them into oneThe crown jewel, and one of the hardest bottles in Burgundy to actually get. Clos Saint Jacques is Gevrey's great mid slope premier cru, a southeast facing amphitheater of marl and limestone that is widely considered a grand cru in all but name. Jean Marie Fourrier works his old vines here with an almost stubborn restraint: native fermentation, very little new oak, no fining, no filtration, barely any sulfur, nothing standing between you and the site.
US$ 99.20
US$ 30.80
US$ 35.99
