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Oak’s accounted for
Briccolina
with a ripe and a full-flavoured palate that has depth and texture
The variety of minerals (potassium
From a solera approaching a century in age
Chalou The Som & the Winemaker Mouvedre 2023 place-of-changing-winds Oak’s accounted forTasting Notes: Distinctly spiced with clove and black pepper. Broody fruit with hint of dark chocolate, sour cherry. Supple chewey texture. Food: Wagyu Beef skewers with Chimichurri and grilled peppers. Cellaring: Drinking beautifully now +5 years Soil: Volcanic derived brown loam over clay. Season: A fantastic growing season with loads of Winter and Spring rains. The Summer was milder than the usual high Canowindra temperatures. A wonderful retention
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