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with sepia photographs of San Francisco restaurants
To guarantee an uninterrupted
From its roots in the hollows of Appalachia and keeping the good times flowing through Prohibition to its headlining status today as a pop culture icon
and nine of the first
dated 1914
(French) Fisher, M.F.K. The Cooking of Provincial France. 2 vols. dashi with sepia photographs of SanIllus. with photographs by Mark Kauffman. 10. 75x8", pictorial boards, with additional spiral bound recipes booklet. First Edition. NY: Time Life Books, [1968]. Fisher's unique contribution to the cooking of Southern France. Part of the Time Life Foods of the World series. Bumping to upper corners, mild rubbing to covers, spot to cover of recipe booklet, else very good. (88)
