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The must is fermented spontaneously and matures in large wooden barrels for almost two years
wild blackberry and dark cherry
Very silky with decent length and a nice tapered palate to a finish where the fruit tannins live
Dave’s Block is a very special old vineyard perched on an elevated site in Blewitt Springs
Frankincense and blackberries jump out of the glass
Chateau Suduiraut, 1er GCC, Sauternes 2011 weingut-bernhard-ott The must is fermented spontaneouslyWith an intense golden yellow colour, Chteau Suduiraut 2011 presents a very fresh nose evoking citrus such as orange and lemon, and ripe fruit like yellow peach, enhanced with aniseed and a hint of minerality. The palate reflects the year's character with a creaminess that is always tempered by great freshness. It offers richness, yet without ostentation; candied fruit, such as lemon, are still apparent, followed by very ripe apricot and vanilla. The
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