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Each batch of the Tom Cat is then aged in new charred American oak barrels for 4-6 months
Don Amado Rustico is made using the historic method of slowly roasting fully-mature Espadin agave hearts on firewood embers
Established in 1838 on the banks of the Guadalete River
Maxime and Antoine
so named after Giuseppe's grandfather
Henry McKenna 10yr Bourbon Single Barrel Pears Each batch of the TomDistilled at Heaven Hill in Bardstown. 10 years old, bottled in bond, 100 pf. Big butterscotch, vanilla, and leather on the nose. On the palate rich, buttery, maple and cinnamon. Some nice grippy wood tannin lends some bold structure.
US$ 83.88
US$ 1028.50
