FRANCOIS LUMPP GIVRY 1ER CRU ROUGE LE PIED DU CLOU 2019 domaine-du-clos-de-tart Full of life and vigour

Full of life and vigour

The grape juice is fermented in 100% stainless-steel tanks as Laurent-Perrier very much believe in keeping the juice away from oxygen and protecting those floral aromatics

which is exactly as the winemaker intended

or with foie gras

Luscious and generous on the palate with opulent red and black fruit ranging from red currant to boysenberry accented by creamy vanilla and exotic spice

FRANCOIS LUMPP GIVRY 1ER CRU ROUGE LE PIED DU CLOU 2019 domaine-du-clos-de-tart Full of life and vigourWith the skyrocketing price of Burgundy in markets around the world, it's harder than ever to find good value Burgundy (particularly red) that still represent the things that make Burgundy great. Enter the wines of Francois and Isabelle Lumpp. The couple own a nine hectare domaine in Givry, one of the most undervalued AOCs of the region. These wines offer incredible value for money.