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fairy tales
We follow its path as it materializes in mist and dust
including chestnut
Burnt Scallion Butter
from photographs and drawings throughout
Breakfast at Brennan's sea vegetables fairy tales2 pp. 17x11. 5". New Orleans: Brennan's, c. 1960's. A very large menu for the famed Brennan's in New Orleans. Breakfast included eye openers like a sazerac or absinthe frappe, followed by their eggs hussarde, pompano Toulouse, grillades a la sauce and grits, etc. The most expensive item was $4. 75 for a sirloin steak. Those were the days! A few spots to cover; old tape to interior edges, horizontal crease to center, else good.
