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Madame Begue was New Orleans’ original celebrity chef
revealed to be exquisite pastries with surprising fillings
A fascinating and deep dive into the history of American beverages
the creativity and quiet joy of cooking and the poetry of food
(Confectionery) Harris, H.G. & S.P. Borella. All About Genoese, Glaces, Petits Fours & Bon Bons. Pakistani but rest assuredIllus. from drawings & photographs. Green cloth elegantly lettered in white. First Edition. London: Maclaren & Sons, c. 1920. Part of the wonderful series on cakes, bread, pastries, ices, and sweets by Harris & Borella, published for professional bakers and confectioners. Rubbing to spine ends & extremities, darkening to cloth, stain to pp. 18 19, else good.
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