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where most of the terroir is the more gravelly Oxfordian limestone
Elevated red currant and mulberry aromas appear on the nose
or like an endless summer afternoon
Low yielding
spiciness and crunchy fruit character of his father's wines
Louis Billard Gevrey-Chambertin 1er Cru 'Petit Chapelle' 2023 val-de-loire where most of the terroirASSEMBLAGE 100% Pinot Noir SOIL Rocky with heavy red clay VINE AGE 50 years of age, situated between Griotte & Chapelle Chambertin. "My favorite wine of 2023," says Louis. 35 hL per ha yield ELEVAGE Fermented in stainless steel; 5 days' maceration with 100% whole clusters, before being transferred into 228L Remond & ex DRC Francois Freres barrels, medium heavy toast, ranging between 0 3 uses. Aged 15 months in 30% new barrels and 2 in stainless.
US$ 1124.50
US$ 98.95
US$ 71.50
