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Bruno Clair started his own domaine with vines in Marsannay
fragrant and pretty Pinot Noir with red berry fruits
Hélène tells us that
The nose is concentrated with deep red plum fruit with subtle floral spice undertones
The western aspect and the preponderance of limestone in the soil here
Rob Dolan True Colours Field Blend prem15off Bruno Clair started his ownOur winemakers set out to make the perfect lounging in thesun by the pool wine, and boy did they deliver. 40% Sauvignon Blanc, 27% Chardonnay, 16% Gewurtztraminer and 16% Savagnin makes this beauty smell like a florist in the most delightful way. Delicious on its own, but also a great accompaniment to spice driven foods. Try with Thai or Asian, spice heavy Middle Eastern and Moroccan dishes, sweeter style vegetables like pumpkin and squash.
