Art, Culture, & Cuisine: Ancient & Medieval Gastronomy (Phyllis Pray Bober) San Diego Reinhart scours the countryside in

Reinhart scours the countryside in search of the fabled focaccia col formaggio

by Teresa Castello Yturbide

whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market

and having fun while you’re cooking

Of course there's bouillabaisse: an entire chapter on this legendary fish stew-soup

Art, Culture, & Cuisine: Ancient & Medieval Gastronomy (Phyllis Pray Bober) San Diego Reinhart scours the countryside inIn Art, Culture, and Cuisine, Phyllis Pray Bober examines cooking through an assortment of recipes as well as the dual lens of archaeology and art history. Believing that the unity of culture extends across all forms of expression, Bober seeks to understand the minds and hearts of those who practiced cookery or consumed it as reflected in the visual art of the time. Bober draws on archaeology and art history to examine prehistoric eating customs in