lightly waxy texture that finishes clean and salty
who fell in love with Washington State wine while growing up in Yakima
they make some of our very favorite traditional-method sparkling wines in the state
Giacomo Conterno's Cascina Francia comes from a single clay-limestone vineyard in Serralunga d'Alba
but also wild flower yeasts to craft singular
Domaine Labet, Cremant Blanc, 2022 moving_liquidation lightly waxy texture that finishesSparkling wine in the Jura is too often an afterthought, a way to use up whatever's left. Not here. Domaine Labet the Rotalier estate that built its name on obsessively site specific Chardonnay puts the same fruit and the same care into its Cremant, blending Chardonnay with Savagnin, the Jura's own tightly wound native white. The result is bone dry and medium bodied, with orchard fruit and citrus pith, a bready hint from time on the lees, and the