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The grapes are crushed into a small open fermenter and left to ferment on skins for 5 days
A wine of fruit purity
its southeast exposure and its windy microclimate give the wine from the Fels vineyard its elegant
The fermentation takes about 4 months
also in cement
Fratelli Alessandria Barolo di Verduno 2021 cevennes The grapes are crushed intoThis Barolo is distinguished by the spicy elegance that is the territorial hallmark of the wines of Verduno. It is produced according to the traditional practice of blending grapes from several vineyards; in this case five: Pisapola, Riva Rocca, Campasso, Rocche dell'Olmo and Boscatto.
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