Tua Rita, Suvereto Redigaffi, 2010 MSK_Champagne_Pre-Sale_2023 offering layers of dark cherry

offering layers of dark cherry

with native yeasts and minimal intervention

The wine ferments on Amarone pomace

it’s also incredibly food-friendly now—perfect with roasted duck

which builds texture without slathering on toast or butter

Tua Rita, Suvereto Redigaffi, 2010 MSK_Champagne_Pre-Sale_2023 offering layers of dark cherryTua Rita, founded by Rita Tua and Virgilio Bisti in 1984, sits just outside Suvereto in Tuscany's Colline Metallifere, and Redigaffi is the wine that made the estate famous. It's pure Merlot, hand picked from organically farmed vineyards, fermented in temperature controlled vats and matured in French oak. Lush, deep and polished, it's one of Italy's benchmark Merlots, a coastal Tuscan answer to great Right Bank Bordeaux. The 2010, from a celebrated