Neta, Mezcal Madrecuixe Capon Hermongenes, NV 030825NewWines which is then distilled through

which is then distilled through pot stills in Kagoshima

is celebrated for its clay-limestone soils and ability to produce wines of remarkable concentration and finesse

finely grained frame

fun yet made in a serious manner

providing a sophisticated take on the classic Irish cream experience

Neta, Mezcal Madrecuixe Capon Hermongenes, NV 030825NewWines which is then distilled throughMadrecuixe barely looks like an agave: instead of the fat pineapple most people picture, it grows a long, narrow trunk more like a fence post, and it takes its sweet time getting there. Hermogenes, a palenquero working outside Miahuatlan in Oaxaca, pushed it a step further with a capon harvest, meaning the flower stalk was cut before it could bloom so the plant sent its sugars back down into the pina. What comes out is one of mezcal's most distinctive