(American) Parloa, Maria. Miss Parloa's New Cook Book and Marketing Guide. Sourdough the master chef shares his

the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety

guitar sheets

and cooking poolside in the dead of summer

to dessert

with delicious results

(American) Parloa, Maria. Miss Parloa's New Cook Book and Marketing Guide. Sourdough the master chef shares hisIllus. with wood engravings. Dark green cloth. Kitchen Edition. Boston: Estes & Lauriat, [1880]. Maria Parloa (1843 1909) was the founder of two American cooking schools, a lecturer on food topics, and an early figure in the "domestic science" movement. She authored several books on cooking and housekeeping, each of which went through numerous printings and were extremely popular in their day. Rubbing to spine ends & corners, spine lettering faded;