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Age of Vines: Average 50 years Yields: 30 hl/ha Pruning Method: Single or double Guyot Soil: Clay
Five months' aging on lees in cement tanks
Open-top fermentation with no temp
distilled in small batches and infused for two years with Hungarian Goathorn and Thai Chili Peppers
To call the recipe for the Cappellano family's legendary aromatized wine from Serralunga d'Alba a closely guarded secret is rather an understatement: it is said that Augusto Cappellano will even go so far as to purchase certain ingredients with no intention of ever using them
Francois Bertheau Bonnes Mares 2016 Apricot Brandy Age of Vines: Average 50
US$ 1249.50
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