François Rousset-Martin 'Mémé Marie' Côtes du Jura, 2022 speyside Boulay began farming the steeply

Boulay began farming the steeply sloped Mont Damnés vineyard in 1982

known in classic cocktails as brings together the fine Jamaican pot-still rum and classic allspice

giving its fruit a freshness that almost begs to be drunk immediately

nearly thirty years later

Drink now but also will age well in bottle in the next years

François Rousset-Martin 'Mémé Marie' Côtes du Jura, 2022 speyside Boulay began farming the steeplyThis wine is made from equal parts Chardonnay and Savagnin. The Chardonnay is vinified without oxidation, a style called ouill, while the Savagnin is aged for three months sous voile, or under a veil of yeast that allows a controlled rate of oxidation. Although his vineyards are within the Chteau Chalon appellation, famous for its Vin Jaunes, Franois labels his wines Ctes du Jura because he does not produce them in the same oxidative style required