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when it came to developing their top-of-the-line dram they pulled out all the stops
The result does NOT taste like beer at all — it is all Whiskey
Their flagship Bourbon is a careful blend of three Straight Bourbons from three distilleries in New York
Why the focus on the bottle
Rye Whiskey has seen a huge increase in popularity
Wood's Tenderfoot American Malt Whiskey ETSU when it came to developingEverything about this whiskey is precise and exactly what it needs to achieve the flavor profile that the Wood Brothers think it should be. P. T. Wood looks like he was hired as an extra for the old TV show Grizzly Adamsbig bushy hair and bread, graying all around, perpetual baseball style Woods cap worn straight on pragmatic, not stylish. When he speaks about distillation, with no sense of irony or pretension he refers to the water and grain as his
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