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Dark richly perfumed cherries and intensely fragrant strawberry jelly greet you followed by the scent of perfumed dark roses with hints of tea and orange oil
giving them some of the characteristics of vintage Porto but with less time required for bottle aging
Located on the right bank of the Rhone at 250 metres of altitude
Chalambar Shiraz was first crafted in 1953 by Australian Winemaking legend Colin Preece
It means what we put on the label is what is inside the bottle
Dormilona Clayface Chardonnay 2025 calabria Dark richly perfumed cherries andClayface Chardonnay is purely made in amphora. Hand harvested grapes in the cool morning then simply basket pressed to an Italian hand made Amphora pot. Natural primary & secondary ferment, then racked directly to bottle. To show the purity of the season, site & fruit through into the wine.
