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undertones of nuts and honey develop
Once ferment is complete the wine is stabilised and filtered before bottling
says Xavier
20% Pinot Noir gives the assemblage structure and tension
it spends two weeks on skins and ferments with indigenous yeasts in a 950-litre concrete egg
Lambrook Emerson Sparkling 2017 Size::1 Bottle undertones of nuts and honeyEmerson is part of our reserve range and only produced in the years we consider the fruit to be exceptional. Emerson is made using the traditional sparkling wine method whole bunch cold pressed then bottle fermented for four and half years at a minimum on lees and is 100% Pinot Noir. One word sums it up Amazing.
