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A village-quality Chardonnay at Bourgogne pricing — that's the trick the Millots have been pulling for years
René Collet established the brand in 1973
and bartenders have been glad to have it back ever since
and a distinctive salinity balanced by hints of butterscotch
Winemaker Seth Morgen Long approaches it with a Burgundian mindset: whole-cluster pressing
Pierre Paillard, Champagne Rose Grand Cru Extra Brut Les Terres Roses Bouzy XX, NV CACOUNT0809 A village-quality Chardonnay at BourgogneA grand cru rose from one of Bouzy's true specialists, and a beautiful example of why this village deserves its Pinot Noir reputation. Pierre Paillard farms their own grand cru parcels on the southern slope of the Montagne de Reims, and Les Terres Roses is a Chardonnay led grand cru rose (with Pinot Noir, including a touch of still Bouzy Rouge): deeply flavored, structured, and far more about substance than frivolity. The extra brut dosage keeps it
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