Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province. (Georgia Freedman) *Signed* Fruit served in small bowls to

served in small bowls to accompany toasted breads

redly spiced chicken skewers)

Bryan turns his attention to the food of the Malaysian Peninsula's east coast

mild rubbing to cloth & extremities

The definitive

Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province. (Georgia Freedman) *Signed* Fruit served in small bowls toChina's Yunnan Province is the most geographically, biologically, and ethnically diverse region in China. Stretching from the Himalayan plateau to the subtropics, the province is home to thousands of species of plants and animals as well as twenty four of China's minority groups. As a result, Yunnan is one of the most culinary interesting and delicious places on earth, with a wide variety of cuisines and flavors all packed into one small province.