(Dairy) Julio Rossignon. Manual de Lecheria y Fabricacion de Quesos. Special Occasion Her recipes include sourdough favorites

Her recipes include sourdough favorites like a Rustic Honey and Oat artisan loaf

and the dishes that have come to define her

and Farmers’ Market Gruit

Bread Ahead: The Expert Home Baker will be your go-to baking bible

else about very good

(Dairy) Julio Rossignon. Manual de Lecheria y Fabricacion de Quesos. Special Occasion Her recipes include sourdough favorites[4], 217 pp. Illus. with engravings. Gilt lettered blindstamped olive cloth. First Edition. Paris: Libreria de Rosa y Bouret, 1858. A scarce mid 19th century work on cheese and butter making and dairy cows, with all aspects of dairy operations and illustrations of necessary equipment. Irregular fading to cloth, else very good. (1)