Patrick St. Surin Clairin Milot Pinot Noir French roast aromas

French roast aromas

Champagne Method

There are also areas of heavy clay that reduce vigor and hasten ripening

a few hectares are farmed by neighbors who allow him to harvest the cane in exchange for allowing their cattle and goats to graze freely around the property

Distilled four times in continuous stills

Patrick St. Surin Clairin Milot Pinot Noir French roast aromasPatrick St. Surin lives in Carrefour Des Peres, a small commune about a thirty minute drive outside of Cap Hatien. Here the plateau that forms much of the middle of the island gives way to plains that reach the Caribbean Sea to the north. He farms just over ten hectares of sugarcane and has been distilling since 2012. The fields surrounding the distillery are composed of local cane varieties, grown by Patrick, such as Medialande, Pete Coca, and