(Preserving) William T. Brannt. A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation... Tortillas Lamb Stuffed Eggplants

Lamb Stuffed Eggplants

with drawings by Loretta Trezzo

vanilla chocolate Charlotte)

and Fresh Mozzarella Sticks

exploring new ingredients

(Preserving) William T. Brannt. A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation... Tortillas Lamb Stuffed EggplantsPreparation of Fruit Butters, Jellies, Marmalades, Catchups, Pickles, Mustards, etc. 479 + 32 ad pp. Illus. with 75 wood engravings. Embossed & pebbled brick cloth, gilt lettered spine. First Edition. Philadelphia: Henry Carey Baird, 1890. A deeply researched book on preserving in the 19th century, with illustrations depicting canning equipment, cider making apparatus, and much more. Rubber stamp of W. B. Keller, American Cider Maker, New York.