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One year in wood and six months in tank
In the 1960s
Vinified traditionally
or roast chicken
In the mouth it is flavoursome
Muster Wines Shiraz (Seppeltsfield) 2018 Size::1 Bottle One year in wood andFruit de stemmed with cold maceration for 2 days. 9 day fermentation on skins, pumped over 3 times a day. Basket pressed into a combination of barrel and small tanks. Maturation 3 separate components: Seasoned 300 litres barrels (minimal oak flavour), stainless steel tank (no oak) and tank with new French oak staves for 12 months. Components blended to create final wine. Lovely aromatics, blackberries, dried figs and Rhone like spice. Bright, punchy
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