(Celebrity) Liberace. Liberace Cooks! Recipes from his Seven Dining Rooms. Bitters acclaimed pastry chef Eric Ortuño

acclaimed pastry chef Eric Ortuño explores both meanings of break: the crisp snap of a pastry and the relaxing pause it accompanies

and soufflés to curries

asparagus loaf - Donald Fudge

and flowers

Is a batter too thin or sauce not clinging correctly

(Celebrity) Liberace. Liberace Cooks! Recipes from his Seven Dining Rooms. Bitters acclaimed pastry chef Eric OrtuñoCo written with Carol Truax. Jacket. First Edition. Garden City: Doubleday, [1970]. Liberace's favorite meals, with his headnotes describing his favorite memories around various dishes like convent soup, Irish lamb stew, shrimp chef's salad, etc. Price clipped, else near fine an unusually handsome copy. (123)