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the Estate Pinot Noir 2018 is aged in a combination of 25% new and 75% old French oak barriques for 12 months and four in tank
the grapes weren
A world class London dry at an entry level price
but not neglecting the varietals that have been planted in his region for centuries
Tepozan is baked in stone hornos before the fermentation process with only natural yeast in open steel tanks
Nuestra Soledad Sta. Maria Zoquitlan Zinfandel the Estate Pinot Noir 2018
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