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The herbal and spice aroma is clearly recognizable and comes to the fore
yet it feels light and has that somewhat contradictory powerful elegance
Puligny-esque finish
3 Baumé and fermented in open-top fermenters for 10-14 days with a small portion of whole berries (5 to 10%) and a smaller portion of whole bunches
this is very promising
Château Mont-Redon Châteauneuf-du-Pape Le Plateau de Mont-Redon Rouge 1500ML Magnum (wood box) 2018 Size::1 Bottle The herbal and spice aroma97 POINTS James Suckling The nose of this extraordinary Chateauneuf is so enveloping. Incredibly deep aromas of Mediterranean herbs, savory and bitter chocolate. Enormous richness and tannin structure on the expansive yet compact palate, the interplay of these two elements creating an extraordinary textural complexity that runs through the super long finish. Drink from release. Made in small volumes only in the best years, this comes from plots chosen
