Cocchi Barolo Chinato italian wine A unique balance of flavor

A unique balance of flavor and concentration perfect for pan seared fish or home-shucked oysters

This wine is made of 95% Sangiovese and 5% Canaiolo

Its pleasantly acidic and full of crisp fruit

Salers is today the oldest of the producers and also from the Massif Central

or as is most common

Cocchi Barolo Chinato italian wine A unique balance of flavorGiulio Cocchi was a creative, open minded person from Florence they say he was working in Florences most popular bar located in Piazza del Duomo. In the late nineteenth century he moved to Asti and opened his own business as a distiller and sparkling wine maker. He was able to offer a range of special flavored wine. In particular, two recipes Barolo Chinato and Aperitivo Americano became well known and very successful quite soon. In the cellars of the