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and a touch of almond complexity add depth
The palate is intense and textural filled with flavours of fresh citrus curd coupled with a subtle nuttiness
Both natural and inoculated yeasts were used for fermentation
limestone-rich soils
its aromas leaning more towards ripe citrus (grapefruit) than stone fruit
Miguel Torres Santa Digna Estelado Rosé NV beaumes-de-venise and a touch of almondPale rose colour, with fine and persistent bubbles. Hints of red and citrus fruits dominate on the nose. On the palate, fresh, lively, and genuine, characteristic of the ancestral Pas varietal.
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