Chalmers Rosato gutierrez-colosia The lack of physical maceration

The lack of physical maceration ensures that there is minimal tannin influence

an opulence supported by a very roasted botrytis

These fragrances integrate with subtle oak notes as well as soft and supple tannins on the rounded palate to end in a well-balanced and captivating finale

The vineyard site Brauneberger Juffer-Sonnenuhr

After stirring: : the blackberry is outstanding and gains in prominence

Chalmers Rosato gutierrez-colosia The lack of physical macerationThe Chalmers Rosato is made from mostly Aglianico with a splash of Nero dAvola and Sagrantino. All three varieties originate from Southern Italy and are growing on the prized top block at our Heathcote vineyard on Mount Camel Ridge. Its a wonderfully complex rocky site with green basalt, ironstone, dolerite and fractured limestone. The block gives a distinct elegance and prettiness to the red varieties grown there, even though these varieties are